Whether you own or manage a single eatery or multiple restaurant locations, a web-based logbook can conveniently centralize your various logbook entry categories, tasks, and data. A web-based logbook is also accessible by everyone on your staff, whether they are on the premises or not, and can be used 24 hours a day via any Internet-capable device.

The Zip Shift Book Restaurant Logbook App

Using the ZipShiftBook.com logbook for the web, for instance, you have the added advantage of a smart phone logbook app that is compatible with both iPhone and Android platforms. Just download the logbook app, which is free to use for 30 days, and you or any of your employees can experience it for yourselvWeb Based Logbookes. You’ll quickly discover the various ways that this kind of innovative, digital logbook can add efficiency to your operations while saving considerable time and money and enhancing teamwork and communication.

A Centrally Located Logbook in the Cloud

You can eliminate the need to share a physical logbook, which causes difficulties when more than one person needs to view it at the same time, and you can also add a layer of backup security by using the archiving and cloud storage options. Wherever you go you have full access to the logbook and its many integrated functions, and so does everyone else you are managing at one or more restaurants.

Time and Labor-Saving Communication

Plus your staff doesn’t have to walk from the kitchen to the front or from the customer-facing part of the restaurant back to the kitchen in order to coordinate schedules, share notes, talk about tasks, or relay other important information. That can be done simply by activating the app, which includes a dashboard that everyone who opens the app can clearly see. The bar manager, hostess, chef, various station managers, restaurant owner, and even your vendors can connect on the Zip Shift Book logbook to ensure seamless synchronicity and optimum, responsive teamwork.

Why Restaurants Go Under

Most restaurateurs are aware of the statistics that came out of a study at Ohio State University that stated that 80% of new restaurants go out of business within less than five years. What is lesser known is the reasons why that’s true – and why the majority of all new eateries close down before the end of their first year of operation.

Restaurants, unlike many other enterprises, have lots of variable and moving parts that all have to work together in order to ensure excellent customer service, a quality product, and consistent profitability. When that breaks down and fails, it taints the customer experience and you lose clientele that you worked so hard and spent so much marketing money to attract.

An Investment That Pays for Itself

A web-capable logbook keeps all those parts and teams moving in the same direction, while also offering powerful tools to ensure individual and team accountability. If the chef blames the maitre d’ and the manager blames the vendor, an owner can simply consult the app to find out exactly what went wrong and who dropped the ball.

On the positive side, those kinds of issues are virtually removed from the equation when everyone stays updated, informed, and in touch – which is exactly what the app was designed to do best. In that way, by solving problems at every level, the app pays for itself. But for 30 days it’s free, and after that the cost is no low that any restaurant can afford it. The question is, can your restaurant afford not to take advantage of it?